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Details
The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin Italy was faced with the task of developing a bread suitable for the sick child of a king.
Through much trial and error, Mr. Antonio developed crisp and delicate fingers of bread that we recognize today as breadsticks.
Our imported Alessi Breadsticks are made with the same grissini torinesi (Turin style) recipe of centuries ago. We use only the highest quality ingredients, including our own Alessi extra virgin olive oil. Enjoy Alessi Breadsticks, either plain, sesame or garlic flavored as an anytime s ...Read More
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Ingredients:
Wheat Flour, Extra Virgin Olive Oil, Yeast, Malt, Salt.
WARNINGS:
Allergy warning: Contains wheat flour. This product is manufactured on equipment that also processes products containing egg, milk, and peanut oil and sesame seeds.
Nutrition Information
3 | ||||
110 | ||||
60 | ||||
% Daily value |
|
|||
0mg | 0% | |||
280mg | 12% | |||
|
||||
3g | 6% | |||
0% | 0% | |||
0% | 4% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |