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Yes, we make our pasta in Whitmore Lake, Michigan but sell in all the States, Canada, Mexico and the Caribbean Islands. This is our bilingual label. Perfect for any occasion, any recipe, whether it is chicken soup, fettuccine alfredo or simply pasta with fresh tomatoes, olive oil and Parmesan cheese. Parents from all over the country write to us saying that even their kids can tell the difference between Al Dente Egg Fettuccine and others. That makes us feel so good! ...Read More
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Ingredients:
Semolina Flour, Fancy Durum Flour, Water, Whole Eggs.
Allergen Statement:
Contains: wheat and egg.
Nutrition Information
| 1.5cups | 6 | |||
| 190 | ||||
| 10 | ||||
| % Daily value |
|
|||
| 15mg | 5% | |||
| 5mg | 0% | |||
|
||||
| 7g | 14% | |||
| 0% | 0% | |||
| 0% | 10% | |||
| *Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs | ||||
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