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Against The Grain Gluten Free Gourmet Pizza Uncured Pepperoni - 24.0 OZ

Size : 24.0

Unit of Measure : OZ

Unit Price : $0.54 / OZ
$12.99
$12.99
Against The Grain Gluten Free Gourmet Pizza Uncured Pepperoni - 24.0 OZ is available for purchase in increments of 1
OR

Against The Grain® Gourmet Pizza Uncured Pepperoni. Okay, peek through the opening. No mystery in here. You can see the freshly sliced cheese, the real pesto sauce, and the puffy golden crust. This is the real deal, and it is gluten free. The Green Mounta

Details

No one ever said it would be easy... Going Against The Grain. And, no one understands more than we do, the challenges of delivering delicious gluten free products in a world of industrialized food. There was a time when food was hand-crafted at home from simple, farm-fresh ingredients and eaten with respect. Somewhere along the way, the people were taken out of food production, and then the real ingredients themselves. Food chemists invented flavor enhancers, dough conditioners, binders, preservatives, and modified basic food starches beyond recognition. Something as sacred as a cheese-topped ...Read More
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Ingredients:

Crust: Tapioca Starch, Milk, Eggs, Canola Oil, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet). Topping: Tomato Pasta (Fresh Vine-Ripened California Tomatoes, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), Water, Uncured Pepperoni- No nitrates or Nitrites Added Except for that Naturally Occurring in Celery Powder (Pork, Beef, Salt, Contains less than 2% of: Mustard, Sugar, Spice Extractives of Paprika (Color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder.

WARNINGS:

Allergen Information: Contains milk and eggs.

DIRECTIONS:

Keep frozen. Cook thoroughly. Baking Directions: Remove pizza from plastic wrap and cardboard tray. Preheat oven. Bake pizza directly on rack or on a perforated pan. The cheese should be lightly browned and bubbly. If using a pizza stone, preheat the stone for 10 minutes in a 500°F oven, and then follow the perforated pan instructions below (baking times may vary). Pizza may be grilled outdoors on lowest burner setting, but brush the bottom of the crust with oil and watch carefully! Oven Placement ... Temp ... Time. Crispy Crust: Directly on rack ... 400°F ... 18-20 minutes. Bendable Crust: Perforated Pan ... 375°F ... 18-20 minutes.

Nutrition Information

5
400
0
% Daily value
23g 35%
8g   40%
0g
90mg 30%
420mg 18%
32g
0g
1g
15g 30%
8% 4%
35% 4%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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